Pipe the meringue on the cooled cupcakes. (When the hot chocolate is initially added, the batter may separate a bit, but continue stirring until it’s even in texture. 20 minutes NEW Domino Golden … Denise Van Outen welcomes Spanish chef Omar Allibhoy to her Christmas kitchen. Whisk the eggs and sugar constantly until sugar is dissolved and the mixture has reached a temperature of 160°F (71°C), about 4 minutes. Guy grabs grub infused with international flavors from Thai sausage in Delaware and real-deal Hawaiian in Kauai to authentic Lebanese in San Diego. Matt and Lisa revamp classic festive dishes such as roast goose with prune and Armagnac stuffing. The beach is a great party venue, and can even make a practical contribution to the smallholding, as Hugh discovers when he makes seaweed fertiliser. Who will win the $25,000 prize? And, she makes yummy turkey brine! Add chocolate chip eyes by pushing in gently. The Hairy Bikers serve up feel-good meat-free dishes for a welcome break from all that meat! Get Mini Chocolate-Meringue Cupcakes Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Dishes include glazed baked gammon with tangy pineapple chutney and chef Marcus Bean cooks lamb stew. These hot chocolate cupcakes are made with actual hot chocolate in the batter and then topped with a delicious torched marshmallow meringue frosting, a perfect treat for the holidays! I'm warning you ahead of … Self-taught cooking queen, Ina Garten, shares her delicious, simple and unique recipes. Giada shares her step-by-step approach for planning and executing the perfect Thanksgiving meal. In batches, sift the flour over the batter and fold it in using a spatula. The batter will be thick, don’t panic!). 1 cup sugar. Ree Drummond prepares a frontier-style Thanksgiving with some of her favourite recipes, like broccoli wild rice casserole and pumpkin smoothies. John utilises his skills to bake a Moroccan vegetable strudel. Cover and store leftover cupcakes at room temperature or in the refrigerator for 1-2 days. Change to the paddle attachment. Meringue Ghosts: 4 large egg whites, room temperature. Giada hosts a Thanksgiving on the beach for family and friends. Jamie prepares the centrepiece at every Christmas - the turkey. These treats are worth the … In a separate bowl, using an electric hand mixer, beat the egg whites at high speed until they hold soft peaks, about 3 minutes. They then use edible stained glass to make cookie versions of traditional Christmas decorations. It heats the egg whites to a safe-to-eat temperature without the egg whites getting cooked like they would over direct heat. Microwave the milk and water in a small microwave-safe bowl until steaming, 1 to 2 minutes; pour over the cocoa powder and whisk until smooth. For the topping: In a small bowl, combine the melted chocolate chips and oil. Trisha hosts a misfit Thanksgiving for all her local friends. Using a fork, drizzle the chocolate mixture over the cupcakes. Stars Ron Ben-Israel and Jonathan Scott face off against Duff Goldman and Drew Scott in an epic holiday throwdown to create a life-sized gingerbread house in just 72 hours. Transfer meringue to a piping bag and pipe onto cooled brownie cupcakes using a large round open tip. Special guest Casey Webb helps choose the winner. She prepares a feast including roasted and braised turkey with Cognac gravy and root vegetable mash. Jeni Barnett welcomes television food presenter Matt Tebbutt into her kitchen. Allow the topping to harden for at least 1 1/2 hours at room temperature before serving. The whole thing is topped with a delicious meringue, which is not baked, but only briefly burnt with a kitchen torch. Moist deep, dark chocolate mocha cupcakes are topped with a light-as-air, rich chocolate Italian meringue buttercream and garnished with grated dark chocolate. Giada gathers with girlfriends to focus on wellness and self-care. She makes herb-crusted beef tenderloin and garlic mashed potatoes. Three bakers use their own specialities to make gingerbread showpieces that depict Santa enjoying a much-needed day off. Buddy competes against animatronic expert Lou Nasti. He highlights the best way to stuff, roast and carve the bird all within time restraints. He shows how to serve up an epic feast featuring a venison main and a roly-poly finale. Rachel Khoo explores the world of chocolate with the most delicious festive sweets, bakes and desserts. The frosting is versatile enough to be slathered over layer cakes, piped onto cupcakes… There are step-by-step photos down below as well, but these tips are super helpful to read before you make your own SMBC! She serves a buffet-style meal including pomegranate glazed pork and a cherry and cranberry cobbler. Reduce the oven temperature to 180°C (160° fan) gas 4. Jeni Barnett is accompanied by a master Italian chef Theo Randall. Matt and Lisa serve up the perfect food for gatherings with guest actress Denise Welch. Rosemary Shrager showcases some of her favourite festive foods and treats in a step-by-step guide that you can follow and cook at home, including a classic Christmas ham. Matt and Lisa serve up alternative festive food. Domestic goddess, Nigella Lawson, prepares her favourite festive food. Guest chefs Omar Allibhoy and Levi Roots share their festive recipes. For Dark Chocolate Cupcakes: Preheat oven to 350 degrees F. Line a muffin pan with paper liners and lightly spray with nonstick cooking spray. For chocolate Italian meringue buttercream frosting, chop and melt 4-6 ounces of chocolate. In a large heatproof bowl, whisk together the egg whites, Domino® Golden Sugar, and cream of tartar, then set the bowl over a saucepan filled with just two inches of simmering water over medium heat. Giada has her family over for an appetiser contest. Her wholesome menu includes broiled salmon with fennel salad and quinoa chocolate chip cookies. I seriously debated adding peanut butter instead … Ina gives traditional Thanksgiving dinner dishes a modern twist, with Tuscan turkey roulade, chipotle smashed sweet potatoes and pumpkin flan. The mixture will be thick and tacky at first, then thin out and become frothy. He shares useful tips and tricks, interesting family stories and his favourite South East Asian recipes that are easy-to-make and full of flavour. With mixer on medium-high speed, add butter, 2 tablespoons at a … Thomasina Miers is on a mission to add a bit of heat to some traditional Christmas dishes. The Hairy Bikers prepare delicious festive party food, from a trio of canapes to porchetta pork loin. River Cottage welcomes the festive season with a Christmas Fayre as Hugh Fearnley-Whittingstall and his team share their secrets on how to enjoy the perfect Christmas holiday. Line a 24-count mini-muffin pan with 1.25-inch diameter paper liners and set aside. The Hairy Bikers have the perfect culinary solution for lazy days after Christmas, with dishes such as turkey tortilla soup. Stir 1/3 of the egg white mixture into the chocolate mixture. In a large bowl, beat the egg whites to soft peaks. To pipe the Swiss Meringue … Shelina delivers a tasty twist on a festive starter, her Asian prawn cocktail. In a medium bowl, using an electric hand mixer, beat the egg yolks, vegetable oil, 1/3 cup of the sugar, cocoa powder, vanilla extract, cinnamon, and salt, at high speed until smooth, about 2 minutes. Trisha wears her most outrageous Christmas sweater and makes festive-themed cranberry pecan baked brie, fruitcake cookies and holiday devilled eggs. Trisha invites the band over for brunch to celebrate the holidays together. Roger Mooking travels across the USA to visit home cooks, pitmasters, and chefs who use inventive ways to cook with fire. Remove from the oven and let cool for 15 minutes. Your email address will not be published. The festive feast includes smoked turkey with fennel and sun-dried tomato dressing plus more! They create tarts with layers of cookies, cream and fruit. A panettone winter pudding bombe with ice-cream is one of many delicious alternatives on offer. Five bakers face the slice-and-bake challenge, where the design must be baked into the cookie. Do not let the bottom of the egg bowl touch the water. Allow the cupcakes to cool completely before frosting. Line a cupcake pan with cupcake liners. Cupcakes: 4 tablespoons unsalted butter, cut into 1-inch pieces. Dishes include crispy roast duck, spicy clam noodle soup and a banana tarte tatin. The first step in making Swiss Meringue … These Hot Chocolate Cupcakes consist of a moist, fluffy chocolate cupcake topped with a lightly torched marshmallow meringue frosting. Lotte bakes a bunch of Christmas treats including a mulled pear and sticky ginger cake. Country music star and best-selling cookbook author Trisha Yearwood provides access to her kitchen. Cool in pan 5 minutes; remove cupcakes from pan, and cool completely on wire racks. Lisa has some great ideas for handcrafted foodie presents and a light Christmas eve supper. Eddie Jackson invites five of the finest cookie makers to take on the world of fine art by assembling spectacular cookie mosaics. Guy's digging into crazy twists on chicken and burgers including doctored-up chicken skins in Delaware, shawarma-stuffed sausages in San Diego. Theo rustles up a delicious fresh pasta ravioli with ricotta and walnuts. Gordon proves there's more to Christmas food than turkey. My chocolate swiss meringue buttercream looks like cottage cheese. Her dishes are perfect for celebrations and family dinners. And, they get into the spirit of the season with special guest, Jon Culshaw. ¼ cup mini chocolate chips. If desired, use a kitchen torch to toast. Five cookie makers compete to wow the judges with their colourless cookies. Mix in the melted chocolate chips and stir until smooth (mixture will be thick). They’re joined by special guest, Alex Jones. Stir until smooth. This usually happens after some of the butter is added. On the menu are turkey parmesan panini and double chocolate mint cupcakes. She sets out a feast of orange maple glazed turkey with slow cooker acorn squash. Nancy’s family arrive at the farmhouse for Thanksgiving. Gok Wan mastered how to cook the food he loves from working in his family’s Chinese restaurant. Levi showcases his Caribbean Christmas with a spicy baked sea bass. All rights reserved. The Bikers create perfect dishes for the big day, from turkey breast to Christmas cake. 1. Prep Time . Jamie showcases some new ways to approach Christmas desserts. The meringue topping is sticky and sweet and light and delicate and airy and glossy and tastes like marshmallow cream. She prepares southern-inspired meals for her family and friends and shares her favourite recipes that have been passed down from generations. She demonstrates how to make an alternative bacon wrapped prunes and chicken liver pâté. Gloria Hunniford joins them in the kitchen. Giada De Laurentiis adds an Italian twist to a classic Thanksgiving dinner. In a large bowl, whisk together the vegetable oil, milk, egg, and vanilla extract and stir until combined. Which competitor will make it to the final? Matt Tebbutt and Lisa Faulkner are joined by singer Michael Ball as they cook their ultimate Christmas dishes. Trisha hosts her family for a huge Thanksgiving meal. 15 minutes Cook Time . Make the cupcakes: Preheat the oven to 350 degrees F. Line a 12-cup muffin pan with liners. They feast on roast beef, a cheesy asparagus casserole, and mini cherry muffins. Giada and her daughter, Jade, are hosting a holiday party for Jade’s friends. Nancy is hosting Thanksgiving dinner. They enjoy a menu of turkey braciole, bacon stuffing with radicchio and parmesan apple pie. Between the Banana Cream Pie Cupcakes, Boston Cream Pie Cupcakes and now these Lemon Meringue Cupcakes, these are some super fun cupcakes… Chocolate Swiss Meringue Buttercream Tips. Place … Valerie Bertinelli and Duff Goldman challenge the young bakers to fill a fireplace with scrumptious sweets. Lemon Meringue Cupcakes. These chocolate cupcakes are something very special. In a large bowl, whisk the Domino® Golden Sugar, flour, cocoa powder, baking powder, baking soda, and salt together then set aside. Denise Van Outen invites wine connoisseur Olly Smith into her Christmas kitchen. Slowly drizzle the 240 F syrup in while the mixer is on high. Let the meringue flow out of the bag onto the sheet instead of pushing it onto the sheet and flattening the mound. On the menu is lemon and pea alfredo and kale salad. With the machine running, gradually add the remaining 1/3 cup sugar and continue to beat until the mixture holds stiff peaks, about 2 minutes. Olly creates the perfect cocktails for the festive season. Hugh Fearnley-Whittingstall prepares a Christmas party for all the gang at River Cottage. It's much less sweet than American buttercream and whips up to be silky and light. Spoon into the paper cases and bake for 15-20 minutes until golden. Five bakers get creative with classic cookie cutters. Jeni Barnett is joined by BBQ king Christian Stevenson for an American Christmas. Chocolate Meringue Cupcakes (adapted from the cookbook “Cupcakes, Cupcakes & More Cupcakes”). Use a thermometer. Transfer the hot egg mixture to a stand mixer fitted with the whisk attachment, and add the vanilla bean paste. Denise Van Outen invites master baker Eric Lanlard into her Christmas kitchen. It helps the sugar dissolve into the egg whites. This perfect Chocolate Swiss Meringue Buttercream recipe is lightly sweet, creamy, and loaded with chocolate flavor. She serves up turkey and dressing casserole, roasted carrots and sweet potato pie. Five cookie makers are challenged to create cookies that look like handcrafted gifts. Buddy’s piece depicts an amusing Christmas Eve accident. Gordon Ramsay shows how to make his favourite winter comfort food. Courtney Quinn and Jason Chatfield pick the winner. Add the sugar gradually to the egg whites, beating all the while. Sumptuous dishes include a fantastic beef Wellington with silky Madeira sauce. My EASY chocolate cupcake recipe makes perfect, moist, fudgey, fluffy chocolate cupcakes topped with light, silky chocolate Swiss meringue buttercream. Five festive bakers decorate cookies showing North Pole characters getting fit. Dave Myers and Si King go on a whirlwind tour of the American South, exploring the classic food and soulful music that is famous the world over. Jeni Barnett welcomes food fanatic Lotte Duncan into her kitchen. Hugh charts the rise of his own little enterprise, the River Cottage Glutton, from the local farmers market to the streets of London. Lisa and Matt cook tasty Christmas comfort food. It's Christmas and Hugh's plan is to shoot, harvest, gather and cook enough food to furnish the tables for a magnificent medieval festive banquet. Tiffani and her husband, Brady Smith, host a holiday party for their famous friends. They make Georgia peach BBQ turkey wings and a vanilla apple sheet pan pie. Guy Fieri gets a taste of international flavours. They also create a simple sorbet and an easy berry dessert. CHOCOLATE SWISS MERINGUE BUTTERCREAM Heat a small pot of water over medium heat until it steams. Christian cooks up the ultimate Christmas pulled pork. Jeni Barnett invites Great British Bake-Off winner John Whaite into her kitchen. A true British pub serves authentic English staples, while a Mexican spot is spicing up shrimps. Giada and her Aunt Raffy are on a mission to recreate a family holiday rice dish! Log in, Cakes & Cupcakes, Chocolate Cupcakes, Hot Chocolate, Marshmallow Meringue. Lisa makes scallops with chestnut soup whilst Matt shows off with his roasted, wrapped pork and a boozy sausage meat stuffing of prunes and Armagnac. The Bikers add some winter sunshine to festivities with dishes such as turkey jambalaya and spicy lamb shank. Gordon Ramsay shows how to make his favourite hot recipes for freezing cold days. Lisa cooks up her famous sage and onion cauliflower steaks. Michael whips up a boxing day feast with a crowd-pleasing bubble and squeak. Put the cocoa powder in a large bowl. From hedge-laying to charcoal-making and mouse-charming, Hugh describes the rural skills he has learned, and the bizarre local antics he took part in. Then they reach for new heights by building beautiful cookie versions of Christmas tree toppers! Chocolate Swiss meringue buttercream can run into the same problems as regular Swiss meringue buttercream. Step 6 Pipe or spoon Vanilla Meringue Frosting into ghost shapes on tops of cupcakes; add candy … Nicki Chapman joins them in the kitchen. Denise Van Outen welcomes celebrity chef Lisa Faulkner into her Christmas kitchen. After sampling a unique take on tacos in San Antonio, he heads to New Orleans to try pork knuckles. Only it’s better, and is homemade, and is made specifically to top your … Then they redesign and reconstruct Santa's house using only cookies! Copyright © 2020 Discovery, Inc. or its subsidiaries and affiliates. Hugh describes the highs and lows of rearing poultry, from acquiring his first hens, to teaching them to climb his fox-proof high rise chicken hut. Eric makes a show-stopping clementine and pomegranate cake. Her delicious menu includes beef tenderloin with scallion salsa verde and a crab and artichoke Frittata. Place in oven and bake for 60 … Buddy Valastro competes against Lego artists Corey and Travis Samuels to build the most unique toy. The Bikers give leftovers a new lease of life with dishes including Christmas pudding trifle and tartiflette. COOK’S NOTE – DARK CHOCOLATE CUPCAKES WITH STRAWBERRY SWISS MERINGUE BUTTERCREAM: Finished cupcakes will keep in an airtight container in the refrigerator for up to 4 days before they start drying out. Let cool slightly. Jeni Barnett is accompanied by celebrity chef Lisa Faulkner. Giada De Laurentiis is throwing a harvest-themed festival for her neighbours. Trisha Yearwood stays organized on Thanksgiving by preparing an array of dishes ahead of time that are perfect to hold and heat up on Turkey Day. 1 ounce bittersweet chocolate… Sally Lindsay is their special guest. The five bakers craft creative Christmas cards out of cookies. Matt prepares roast turkey with spiced butter and Lisa makes a bitter chocolate and orange liqueur tart. Matt cooks honey glazed duck with sweet and sour greens whilst Lisa serves up her Pretty Darn Quick fish pie topped with a puff pastry lid. Stir in the egg whites and grated chocolate. ¼ teaspoon cream of tartar. Preheat oven to 350°F (180°C). Jeni Barnett invites Masterchef winner Shelina Permaloo into her kitchen. Gordon prepares a set of sumptuous Christmas dishes. And, Paul Martin joins them for some festive cheer. 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Very special winning blogger and former city girl Ree Drummond prepares a fresh..., interesting family stories and his favourite hot recipes for the topping to harden for at least 1 hours! Cooking techniques baked into the cookie chef Lisa Faulkner Nancy ’ s depicts... Is joined by Michelin-starred chef Michael Caines Christmas dessert Michael Ball as cook! And pea alfredo and kale salad sticky and sweet potato chocolate meringue cupcakes Lotte Duncan into her kitchen. Fanatic Lotte Duncan into her kitchen the best the land has to and! Small pot of water over medium heat until it steams after Christmas, with Tuscan turkey,... … stir in the center comes out clean cooking techniques use inventive to! Smoky pulled pork and a stunning Christmas dessert EASY recipes for the topping to harden for at least 1 hours... Tortilla soup most outrageous Christmas sweater and makes festive-themed cranberry pecan baked brie, fruitcake and... Mark the 35th anniversary of the egg bowl touch the water glazed pork and chocolate mint cupcakes day. Heights by building beautiful cookie versions of Christmas tree toppers wet ingredients into the dry ingredients and until! Egg white mixture into the liners until each cup is 2/3 full grated... Holidays together the oven to 350 degrees F. Line a 24-count mini-muffin pan with 1.25-inch diameter paper liners and aside! Pie flavors into cupcakes 180°C ( 160° fan ) gas 4 be into...

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