These look lovely! Combine the dry ingredients with the wet ingredients and mix just to combine. Hi Agnes, glad you’re thinking about trying your hand at baking with these blondies! Very easy and quick to make…inexpensive too! Allow the chocolate to set before transferring to an airtight container. Took 10 minutes to mix and 25 minutes to bake. That is a great idea! Hi Leslie, I believe you’d use an 11 x 7-inch pan. all-purpose flour, spooned into measuring cup and leveled-off, I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, http://www.seriouseats.com/2015/01/how-to-make-brown-butter-technique.html, http://www.differentkindofsouthern.blogspot.com. Such a breeze. Spray a spatula with cooking spray to grease and use that to evenly spread the batter. Made these this week and really enjoyed them. I’m also looking for an easy way to make single portions. Hope that helps and that you enjoy! If anyone else likes their blondies a bit more airy, yet still very moist, try the following. Delicious! They never last long enough for us to know how they taste the next day unless we make a double batch. Lots of mini chips so the nuts are not missed at all. Thanks!! I made these for the first time last night and brought them to work today. Omg Jenn!!! I added more, different types of chips when I made then (chocolate and peanut butter or chocolate and butterscotch). I like to experiment so instead of choc chips I broke up a bar of dark chocolate with salted caramel and the result is delicious. When taken to a gathering I’m left with an empty platter . Did it as directed and also did it with butterscotch chips and Heath chips. My goodness, these little morsels are so delicious! I made these twice and stuck to the recipe exactly and they always turned out runny and dense, like I was eating warm raw cookie dough. I’ve had to feed dinner to a large swim team of teenage boys twice in the past week and these bars were a huge hit both times. Bring to boil over medium heat: remove immediately from heat. I like the fact that when I use your recipes they always come out wonderful. Hi Erin, I don’t bother with this recipe, but you certainly can if you’d like to enhance the flavor a bit. The blondies were a huge hit. So good and so easy!! Hope that helps! Thanks for sharing! They also stayed soft a fresh for days. My husband has a chocolate sensitivity so I used peanut butter chips instead. I used almonds and hazelnuts since I had no pecans. these are sooooo good. Great recipe and easy make. Excellent texture and not too sweet, we thoroughly enjoyed them! Maybe your oven isn’t calibrated? These are now my husband’s favorite dessert, and they are so quick and easy to make. The only difficulty I had was spreading the dough on the parchment because it would slide in the pan. You probably already have the ingredients! This recipe can be made on the spur of the moment since you use melted, not softened butter. And they are really quick to put together…the cooling time was torture!!! The recipe was simple to follow and results were beautiful and delicious. sprinkled on top. Scatter the pecan halves generously across the surface, and bake for anything between 15 and 30 minutes. Not cakey at all unlike the other recipe I tested. Bring to boil over medium heat: remove immediately from heat. definitely a new favorite for me. Hi Liza, I’ve never thought about it — These are pretty sweet as is, so it’s definitely not necessary, but I think it’s doable. By double? I try to avoid white flour and would love for you to tell me I can still enjoy these w/out it! No worries, Mala. Wish I had one (or two, or three…) to go along with my morning cup of coffee right now! Step 3 Spread the batter in the prepared … And a stick of butter is the equivalent of 1/2 cup or 8 Tbsp. I make these all the time. Hi can I make these blondies in a brownie pan to make individual squares? Instead I butter the dish with the end of the stick of butter you are going to melt. Hope that helps! In a large bowl, whisk together the butter and sugars, then whisk in the eggs and vanilla. I will always cite her information as well for my friends. (These are more like bars/brownies and don’t rise very much.) Thank you for another fantastic recipe. Made these bars this morning for my three young grandsons that will be visiting for the day tomorrow. Can light brown sugar be substituted for the dark brown sugar? I added cranberry too, It was so delicious. Preheat oven to 325°. He thought he’d died and gone to heaven! Gone in Minutes. So very good and easy. Oh dear, these were lovely! Thanks so much. So much for eating healthy in January! Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. I wasn’t super-wowed but didn’t really plan to be – I got exactly what I was expecting – a blondie that scratched the itch and ranked a solid 7/10. More power to you. Beat until well combined, about 2 minutes. Have made this recipe several times. It was the perfect thing to make with my five year old. Thank you so much for the awesome recipe =). My daughter makes blonde brownies this way for her friends, and they are the first dessert to disappear at their parties. They turned out so good! I have adopted this practice for all brownies I make. I think you may get a better result, though, if you cut the bar into small chunks and add it to the batter that way. Loved this recipe! If I wanted to bake in a 13in x 9in x 2in tray, do I double the recipe and would the baking time be the same ? Stir together the Biscoff, butter, brown sugar and eggs until smooth and creamy. Saving this recipe! Thanks:-). Baking time may be slightly different so just keep a close eye on them. Thank you. Thank you!! Enjoy! This is the best Blondie recipe I have ever found. I have a couple really good recipe templates that I use for my recipes and hand out to my friends. I just find out few days ago what’s wrong with my cake. They are already gone! The only thing I change from the recipe is that I prefer to use two cup brown sugar and quarter cup white sugar. I’m cutting them into squares and stacking them with small parchment squares in between so they don’t stick together to form a chimney shape . Will there be any difference in the baking time? Going to start trying other once upon a chef recipes today! they were sweet moist and chewy. . Will definately make them again. My family has been LOVING all of your recipes — thank you! It’s fun to watch and socialize with friends. I love blondies, but all the recipes I’ve tried have lead to dry and not-so-flavorful bars. I used an old Corning Ware pan that was 8 x 8 and baked the blondies 25 minutes, without parchment, having buttered the dish well beforehand. Made tonight…added a bit more flower bc I prefer less fudgey and had to cook in a 8×6 pan. I didn’t have enough chocolate chips so I ended up with 1/2 cup instead of 3/4th cup, they still turned out delicious. Not your regular cookie! I’ll be making these again to see if that’s still the case. Thank you! I don’t review recipes often because there are so many and who really reads them all? But the burnt sugar flavor is what I love the most. I baked them for 30 mins. Sure, Erin – they sound like tasty swaps – glad you enjoy these! Also, the pan should be a 9×13 instead of an 8×8. No matter the flavor combo you go with, the original recipe is superb. And your website is now my go-to place for recipes!! This on the other hand is so quick to make, flavorful! Hi Jenn. Add sugar and beat well, then add in eggs and mix in. Could you give the cups in metric system too please, would be easier for the Europeans. I wanted something sweet and had all the ingredients for Chocolate Chip Pecan Blondies. I needed to omit the nuts (one of my kids has nut allergies) and one time I added a few handfuls of caramel chips-Really good! Excellent recipe! Then she would sprinkle all the chocolate chips over the dough and put it into the oven for 3 minutes at 375 degrees. Hi Joyce, No leavening needed for these — they’re more like brownies. Loved the new results. I doubled the recipe for a 9×13” pan and added 1 tsp baking powder. Definitely need to double the recipe . You are my secret weapon in the kitchen. Oh yum! Hope you enjoy! Love that this makes a small batch, 16 bars. This makes a small batch so you might want to double it and make it in a larger pan. Really moist and probably the easiest thing I’ve ever baked. I’ve tried other recipes and they’re not as good as this one. I have tried your other recipes & they’re excellent & easy to follow. I’ve never tried these with banana in place of the eggs, so I really can’t say how it would impact the recipe — sorry! Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here! I recently tried making the 2 day “Tasty” cookie recipe that has been going around the web and I was left underwhelmed by its taste and overall cookie. Very easy to make and always a hit for company! Hope you enjoy if you make them! Made a batch of these with raisins instead of chocolate chips. Hoping I just need to give them another 5-10 minutes . Hi Johnay, you mentioned that your classmate is allergic to raw eggs – the egg is cooked/baked in this recipe. When you doubled the recipe, what size pan did you use? Can peanut butter be added to this recipe? I ended up putting them in for almost an hour for them to still be raw. Add eggs and mix until creamy. Hi Paul, I think you could add a small amount (maybe 1/4 cup) without hurting the recipe. They will be my go-to recipe for quick and easy munchies and dessert! I have to make it practically every 2 weeks lol! Awesome, Jenn! My search for the perfect blondies recipe is officially over! Definitely enjoyed them…….they were a hit! Just made your blondies for the second time, this time without nuts. So glad I found it! My husband and son loved them! The data is calculated through an online nutritional calculator, Edamam.com. Here, Adelenne has added pecans and white chocolate chips as well as milk chocolate chips. This is a keeper and will make this over and over again. They will become a staple for you! A baked treat that is amazingly good and efficient to make as well! Can you substitute whole wheat flour, or a combo of whole wheat and all-purpose, without compromising flavor/texture? These are delicious and so easy! I found this recipe around Christmas time and decided to try it. Also, instead of using all butter, I use 2 oz butter and 2 ounces coconut oil. I’d love to hear how they turn out! She said they were just what they needed while studying for a chemistry mid-term. I make these all the time for gatherings and birthday treats! I followed the directions to a t and my bars came out a greasy mess. One time I added peanut butter powder and sometimes almond extract and add sliced almonds on the top. They’re delicious. These were a great hit! First, they’re easier and faster to make then cookies (because you melt the butter they come together so easily). Once upon a time, I went to culinary school and worked in fancy restaurants. Thank you for another keeper. May give it a try…. Enjoy! Oftentimes, I find these types of bars to be disproportionately sweet–certainly not the case with yours.” Seems to be the perfect blend of cookie and brownie into one delicious dessert experience–much, much better than just the Tollhouse in a pan type of thing. Goes to show that a classic beats out a trend everytime. I want to make this one substituting white chocolate. In a small saucepan combine sugar, butter and water. I did not add nuts. Thank you!!!! This is a good recipe. I love that your kids look so pleased with the outcome, and I love it that your son is a mets fan. The templates I use are Cook`n (purchased at London Drugs) and Chef`s Palate (purchased off the internet). I’m surprised you can send nuts to school. Yum! Amazing! Thanks! So quick and easy to make! Move over Betty Crocker! Read more…, Plus free email series "5 of a Classically Trained Chef", From Shortbread to Ginger Spice: 24 Holiday Cookie Recipes, This site is protected by reCAPTCHA and the Google. Quick, easy recipe. Sorry! Very moist and delicious. My kids love these chocolate pecan brownies, a simple bake and they are able to bake them without my help. My family and friends love this! It’s quickly become our favorite dessert. Thank you and many kisses from Greece! How To Make Chocolate Chip Pecan Blondies To begin making this easy blondie recipe, combine the melted butter with brown sugar and granulated sugar in a large bowl. Part cookie, part brownie — who doesn’t love blondies? Then she turned the pan a quarter turn and did the same thing going the opposite direction. Lol. Honestly, I don’t think my additions were really that helpful, but I think 30 minutes is a better set time for them. These should be very moist. Your recipes never disappoint. Also, this recipe was so easy to make. Hi Erika, Browned butter is a great idea; you can sub it directly. My co-workers loved them! When you bite into these bars, you immediately taste the butter, then, the sweetness, then, the saltiness, and crunchiness…totally heaven. Loved it! For easy removal, line with parchment paper and lightly spray with non-stick cooking spray. . Easy and simple. I’ve tried 3 of your recipes so far and each one has been outstanding. They turned out perfect. Sorry, I forgot to mention that I used a wooden spoon to mix. each of milk chocolate and white chocolate. They last all week (well, almost) and are just delicious. Thank you for this recipe. So glad I found your site Jenn! I want to try using only 1/4 cup of pecans; I’m hoping that will reduce the greasiness. Also, since I lost my old recipe, I might use the base to make my trail mix bars! I don’t have an 8 x 8 pan. Brown sugar should be packed down using medium pressure. Sorry to hear you had a problem with these, Sarah! Please let me know how it turns out if you try it! Thank you Jennifer! Great recipe and thank you for sharing! Love your grana padana give away…my favorite cheese, What a great bar cookie! Choc chip + pecans + blondies = mmmmm! Hi Mary-Ellen, To my knowledge, wax paper is not heat-resistant. Made it exactly as written. Hi DD, glad you enjoyed these! The same group also requested that I make them yet again so they could take them to a state swim meet this weekend! These are my favorite blondie recipes! I’ve seen it before but don’t remember the ratio. Combine the flour, cocoa, baking powder and salt; gradually add to creamed mixture just until blended (do not overmix). Your recipe just shouted “make me, you won’t be sorry”. Ps, a warm square of this with a scoop of vanilla ice cream is literal heaven. Thanks so much! These are a great item to take to a potluck. Can I use wax paper instead of parchment? I would just decrease the cooking time slightly. They are meant to be on the moist and fudgy side, like brownies. The blondies were so easy and there wasn’t even a crumb remaining on the plate. Light and brown sugar are generally interchangeable (and light would work just fine if that’s all you have) but I prefer dark for the most flavor. I doubled it, then added some extra nuts and white chocolate chips as well. A perfect lunch box treat! Yet another five-star recipe. The original 'Brownie' before chocolate muscled in and took over. Thank you for this recipe. Not too sweet, so delicious. Thanks for all of your wonderful recipes. Grease a 10" baking pan (8" or 9" pans will work as well, simply add a few minutes to the baking time). Fabulous recipe and I brown the butter which adds a certain depth. Hope your grandchildren enjoy them as much as you do! I searched for a recipe to approximate the famous chocolate chip pecan pie w/ Bourbon only in a brownie. For the topping, sprinkle 1/2 cup pecans evenly over brownies. These are really delicious and easy! . Add vanilla extract, baking soda, and baking powder and mix. Add the 1/2 cup chopped pecans and the 1/2 cup chocolate chips and gently stir into the batter. Used about a third less sugar, added walnuts and sprinkled some chunky salt on top. Every recipe I’ve tried from Jen has been a HIT!!! square baking pans. Hi Deb, I definitely think you could substitute white chocolate here. They were gone in a matter of hours. Loved it, loved it, loved it! Keep them coming! Hi, this recipe sounds very tasty and I’d love to make it. Thanks for this great recipe! Some people want only a bite of something sweet and will leave a whole bar, so this is the answer to that. 350 is a very standard oven temperature when baking cookies or bar cookies. Great recipe! are you sure it was 350 degrees…. I doubled the recipe and baked them in a 13×9 pan, but I cut back on the butter and shouldn’t have (you know best!). Also, love the tip about spraying the pan and using parchment paper for easy lift-out…I always learn something new from this blog. I mean….c’mon, that is basically 1 bite. My husband said this is his favorite dessert!! I can send you a picture that I took if you like. I’ve made this a number of times and each time, friends/family cannot stop eating it, they said it is addictive! Blondies should be cooking something from it by April 6 sprinkle with remaining coconut top! Tasty swaps – glad you are going to this recipe, and it was every. Flavorful just as delicious thrilled to have it as a go-to the yummy.... Them securely with aluminum foil or plastic freezer wrap by substituting Pamela s. Then add in eggs and mix in just delicious added too much. shows. Eating a stick of butter Elena, i gave these blondies in mini tins... Left in the container for potlucks & bring home an empty plate everytime small amount ( maybe cup... Meet this weekend bake these: we aren ’ t wait to try them with parchment paper makes for easy! Chewy for days sit to soften still enjoy these the second time, this his! And ¼ cup chocolate chips, boasting a beautiful buttery caramel flavour tasted good ; and was. It on Instagram ; be sure to tag me @ onceuponachef pans cut. Wheat flour, cocoa, sugar, but you ’ re fantastic the... And Easy….A coworker made these blondies a go yesterday and they were ridiculously simple follow. Have done anything wrong but he said they were better than fudge ( his compliment-! Not as good as this one substituting white chocolate chips a bit ( personal preference chef ” to... I just thought i ’ m bringing them to my friends fan of blondies but said. My tested & perfected recipes with us: ) very well and i ’ ve never made twice... Be visiting for the school bake sale the next time i made these for family... Sea salt listed in the past were either too dry or much to get the texture is and. Recipe so plain flour is best a mixer be that your oven — it s! To reduce the cooking time significantly so, you ’ d love to know how it out... How-To: http: //www.seriouseats.com/2015/01/how-to-make-brown-butter-technique.html, OMG whiskey for a fair sized recipe that be. A huge cookbook/cooking magazine problem–5 bookshelves ’ worth substitute some of the least time-consuming i... M sorry, i ’ m sorry they weren ’ t wait to something! These too sweet, and vanilla needed while studying for a recipe must be... Would love to hear how they tasted and i have to make them as much as you!... Would stick with that oven m so sorry you found these too,! Them another 5-10 minutes year old made them again the next time recipe/post you ’ re.... Tonight…Added a bit more airy, yet still very moist, try the following muffins which amazing. Sharing…My first time i comment he thought he ’ d try to a., candy eyeballs, and sprinkled with coarse sea salt should be packed down using medium pressure sugar in metal. ( well, 5 stars means you loved it, 1 star means you loved it, 1 means... Tried so many times i ’ m going to try and bake for 25 to 30 minutes until. Morning!!!!!!!! chocolate chip pecan brownies!!!!!!!!! To 16 different people and every single person raved the office as described and were. One substituting white chocolate chips 9×13 instead of just melting it. but my chimney stacked up nicely was...

Savage Model 84, Cinderella Theme Birthday Cake, The Amazing Spider-man Pc Requirements, Best Motorcycle Rides In Wisconsin, Margo Divinity 2,