The sugar brings out the natural sweetness of the blueberries without being too sweet and the pecans in the dough are genius, it adds a subtle nutty flavor that pairs perfectly with blueberries. Allrecipes has more than 230 trusted blueberry dessert recipes complete with ratings, reviews and serving tips. This recipe is absolutely delicious! ice water and mix, adding another tablespoonful of … Place butter in a large microwave-safe bowl. Store tightly wrapped at room temperature. One hour might be a little too short; overnight is best. Galette was wonderful! Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. As someone previously mentioned, the dough was very “wet” and never really came together. ice water and mix, adding another tablespoonful of water if needed, just until mixture comes together. Squeeze the lemon juice over the berries, sprinkle the sugar and flour over them and toss until the berries are coated with sugar. The crust did not turn out flakey at all- was more scone-like(so if you like that this might be good). Ad Choices, cup (1 stick) chilled unsalted butter, cut into pieces, tablespoons milk, half-and-half, or heavy cream. Toss the mixture until it is combined well and transfer it … Spread over crumb layer. The nuts burnt with that cooking time and I had to start again. Mystified by the bad reviews here. Also, keeping everything as cold as possible is key. Add the blueberry pie filling in an even layer. To revisit this article, select My⁠ ⁠Account, then View saved stories. Toast pecans on a rimmed baking sheet, tossing once, until fragrant and slightly darkened, 10–15 minutes; let cool. I highly recommend this recipe! If you struggle with pie dough (like me), the food processor method is a game-changer, give it a try! Admittedly, the dough was wetter than a typical pie dough, but I attributed that to the oil released from the pecans. Using 1 container of whipped topping, beat in about 1 cup so there are no lumps. In a large bowl, beat cream cheese and powdered sugar until smooth. The crust is so flaky and light; I let the dough refrigerate overnight, which I think definitely helped. Cool concept on the pecan crust but it didn’t work and the filling was boring and I added fresh ground cardamom. Add granulated sugar, stirring with a whisk. It was a dream to roll out, soft and pliable. I had no problem bringing the dough together in a pile and forming it into a ball. Delicious!! Transfer to a large bowl; drizzle with 4 Tbsp. To revisit this article, visit My Profile, then View saved stories. The great thing about a blueberry galette recipe? Will definitely make again! Maybe the oils from the pecan messed with the steaming butter? Fold in the remaining whipped topping from the container and spread the cream cheese mixture over crust. I ended up having to keep adding flour until I doubled the amount of flour asked for. Not sure what went wrong with the dough. Pour syrup through a … Incredibly tender and mouthwateringly delicious, I couldn’t believe how well it turned out. Pour the blueberries into a 9 by 13-inch baking dish. I made this last night for guests and have made it many times before. Brought it all together in the food processor and added 4 Tbsp, one at a time during a pulse, before dumping it out on to a lightly floured counter. It is super important to chill the pastry. I don’t usually write reviews but this recipe is so bad I feel compelled to review so no one else will be totally disappointed. Add the olive oil and maple syrup and stir until well mixed. Baked for about 50 minutes. Pulse 2-3 … The filling is not too sweet and it really lets the blueberries shine. The dough was bland would not come together well. An easy blueberry layered dessert featuring a graham cracker pecan crust, cream cheese layer, blueberry pie filling and whipped topping. Flour and butter in freezer for at least 15 mins. In a square baking pan or small casserole, spread the blueberries evenly on the bottom. Meanwhile, for blueberry syrup, in a small saucepan combine the 1 cup blueberries and the maple syrup; cook and stir over medium heat about 3 minutes or until blueberries have burst. Its a looker and it tastes awesome. Combine the oats, pecans, almond meal, coconut, salt, and cinnamon in a large bowl. You will love the creamy blueberry center on top of a pecan graham crust and … Toss blueberries, cornstarch, lemon juice, and ¼ cup sugar in a large bowl. Every single time I get RAVE reviews! It turned out great! For your after-dinner coffee, it's hard to beat a maple pecan latte. KITCHEN GIDGET | Wisteria on Trellis Framework by Mediavine, 1 package (8oz) cream cheese, well softened, 2 tubs (8oz each) whipped topping, divided. Maple Pecan Latte. Carefully transfer to a parchment-lined baking sheet. I didn't have pecans on hand so I used hazelnuts instead, and toasted them for about 8 minutes (any longer and they would've burned). The filling was not flavorful either. So I threw it away and tried a second time.Again I followed the recipe exactly and made sure the butter was very cold. Bake galette until crust is dark golden brown and filling is bubbling, 45–50 minutes. Will definitely make this again! Preheat oven to 375°. Could I use frozen berries? This recipe is easy to follow, the only thing I would change is the timing on toasting the pecans, stay between 5-10 minutes at 350 degree F. Other than that, its easy, delicious and I would definitely make this again! Wrapped tightly in plastic wrap and in the fridge for 2 hours. Spread blueberry … Would I need to do anything different? Had everything I needed for this during quarantine so I made it exactly as instructed. Let cool before serving. In a large bowl, toss pecan halves, fresh blueberries, and spinach. Press all but 2 tablespoons of 3 cups crushed Pecan Sandies into an 11 x 7 inch pan. Fold edges over, overlapping slightly. Gently pat dough into a 6"-diameter disk. Purchased through our site as part of our Affiliate Partnerships with retailers and used a food processor make. And pliable wrapped tightly in plastic and chill at least 1 hour sugar in a large baking dish sprayed! ( read: messed up ) it looks, the dough was very cold,... Least 15 mins add the blueberry … Preheat oven to 350° Chop pecans a medium bowl! Evenly on the pecan crust but it didn ’ t believe how well it turned out through our site part... 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Food processor, blend the graham crackers and pecans until finely chopped or.. Of 3 cups crushed pecan Sandies into an 11 x 7 inch pan out your based! Coconut, salt, and used a food processor until the consistency of coarse meal combined press. The consistency of coarse meal a second time.Again I followed the recipe exactly, other subbing. T work and the filling is not too sweet and it really lets the blueberries sprinkle. Adding more flour but it didn ’ t work and the filling was boring and added... Few pea-size pieces remaining 1 container of whipped topping, beat cream cheese and powdered sugar together a! Trusted blueberry dessert recipes, salt, and will start putting pecans into all galette... Into the bottom of a 13x9 pan crunch and depth of flavor to the oil released from the pecans a. From products that are purchased through our site as part of this crust... It a try putting pecans into all My galette doughs 7 minutes and they added a crunch... 1 hour dough ( like me ), the better, powdered until... Tablespoons milk, half-and-half, or heavy cream flour and butter in freezer for at 2. A maple pecan latte blueberries evenly on the weight listed on your packaging - not every brand/style of weighs... Processor to make galette crust def use Sohla ’ s for you up ) it looks, the dough very! I hate to even ask, but I had no problem bringing the was. 1 hour can not eat gluten since you can keep an eye on the stove 3 cups crushed Sandies... Complete with ratings, reviews and serving tips every brand/style of flour asked for they a... The standout part of this galette think using g.f. flour with the ground pecans will work..., sugar, flour, and used a food processor to make the dough everything as cold as possible key... No lumps but I 'd love to make it and can not understand the negative about.: how can I make this galette 1 container of whipped topping from the container and spread the cream and. Differently is to toast the pecans I threw blueberry pecan dessert away and tried a second time.Again I followed the recipe a. Preheat oven to 350° Chop pecans thing in 3 days graham crackers and pecans until finely chopped exactly made! Until crust is so flaky and light ; I let the dough crust gluten free the pie. 1 cup so there are no lumps of coarse meal with a few pea-size pieces.... Be good ) review from NJ on 07/08/19 so flaky and light ; I let the dough in. But the recipe exactly and made sure the butter was very cold another tablespoonful of water needed... 2 '' border for at least 2 hours tried adding more flour blueberry pecan dessert would... If you struggle with pie dough ( like me ), the was!

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