Store-bought gives me chills…, We do have a homemade crust recipe in this post https://amandascookin.com/blueberry-pie/. Copyright ©2020, Amanda's Cookin'. Pour into baked pie shell. She is also a craft book author five times over and product developer as well as the owner of. If I am making your whipped topping, when do I put it on the pie? The filling is intensely chocolate in flavor and is very rich from the high ratio of butter and eggs in the mousse. After a few hours, and the slices are frozen, remove from the freezer and wrap each one in plastic wrap. I just made this last night and put it in the fridge to chill overnight and it looks absolutely delicious! https://www.pillsbury.com/recipes/french-silk-chocolate-pie I’ve made it with store bought eggs as well as farm fresh eggs. Melt the chocolate and set aside to cool completely. Author by Amanda Formaro on October 23, 2018 Updated on July 14, 2020. Tip: Try square pie crust for more results. Beat sugar and butter, basically forever, until the … Hershey’s Drop Stuffed Peanut Butter Cookies, https://amandascookin.com/no-bake-peanut-butter-pie/, NOTE: the eggs in this recipe are not cooked. And French Silk Pie is the number one pie on that list. STEP 1: Prepare a baked pie crust in a deep pie plate according to package directions (for a single baked pie shell). The butter should be softened, which means removing it from the fridge and letting it sit at room temp about 20-30 minutes. Instructions. If that concerns you, you can use, The eggs in this recipe are not cooked. You can use either. A heavenly masterpiece, it's hard to deny a second slice. Allow to thaw at room temperature if you plan to eat it fairly soon. Bakers Square French Silk Pie 1 9-oz ct cool whip Chocolate shavings 1 9-in diameter pie crust prepared 1 sm box instant choco pudding 1/4 c Cold water Whipping cream whipped 1 env Knox gelatin Prepare small box instant pudding, using buttermilk instead of milk; set aside. 1 2 Next. Do you have a copy cat recipe for that one? Discover our recipe rated 4.1/5 by 39 members. Place the wrapped slices into a freezer bag. Home > Recipes > bakers square pie crust. Cream butter with sugar, add ... your electric mixer. Enter your name and email address below and we'll send it to you. Add chocolate and vanilla. WAIT until tomorrow to eat. Beat margarine and sugars in large bowl till fluffy. I did pasteurize the eggs, thanks for the directions on that, just to be on the safe side. Required fields are marked *. French Silk Pie Recipe * 3/4 cup butter, softened * 1 cup white sugar * 3 one ounce squares unsweetened baking chocolate, melted * 2 tsp pure vanilla * 3 large eggs (use pasteurized eggs if concerned about safety) Directions: Bake the pie crust first using recipe below (recommended) or … https://www.tasteofhome.com/collection/bakers-square-copycat-recipes Make your pie crust. I make it every Thanksgiving, Christmas, and sometimes at Easter. To thaw them out, simply remove from the freezer and immediately remove the plastic wrap. Yes, they beat out Marie Callender’s by a mile. SallEEEEE!! If you want to freeze slices (I live by myself, so this works best for me, I do it with cake all the time), cut the pie into slices and place them on a waxed paper lined cookie sheet. Place pie weights or dried beans inside each pie crust. Can you freeze French silk pie? :). Pour into graham cracker or regular baked pie crust. French Silk from Bakers Square has always been my guilty pleasure, but now i can whip this up whenever I have a special occasion! From my original blog post: “I have to admit, I was so excited to make this, and then so worried it wasn’t going to work because the instructions said to beat the butter and sugar until creamy and not grainy. However, you can use a traditional pie crust recipe for this pie as well. to comforting dinner pies - anything goes! Awesome! It tastes just like Baker’s Square though! This was a HUGE hit! She loves to bake, cook, make kid's crafts and create decorative items for her home. This allows it to set up and thicken a bit before adding it to the pie shell. Preheat oven to 350 degrees. So if you followed a link or came from Pinterest and these aren’t the photos you expected, that’s why. Directions: Bake pie crust according to the packages directions (I did about 12-13 minutes in a 400 degree oven) and then set aside to cool. I’m very interested in making this pie! 33 %, ounces unsweetened chocolate, melted and cooled, mrs smiths frozen pie crust, prepared as directed. Hi! Heat oven to 375'F. Thanks for the recipe, it’s going to be one I do again and again, I can just tell. I have made this French silk pie numerous times and have used both Cool Whip (pictured in the original photos) and fresh whipped cream (as seen in these updated photos) for the topping. If you are using Cool Whip, go ahead and top the pie now and refrigerate. amish365.com Linda Porter. If that concerns you, you can use. This French Silk Pie tastes just like the one you love from Baker's Square (formerly known as Poppin' Fresh!). Bake a homemade pie crust or use a Pillsbury refrigerated crust and make according to package directions for a fully baked crust. French Silk Pie … I’m Amanda and I’m the founder of Amanda’s Cookin’ I love to bake, cook and create in the kitchen, but it’s not just me anymore! Yes, you can freeze my French Silk Pie! Blend in Large eggs and vanilla. When you walked in the door, a large glass case was filled with the most glorious pies. Refrigerate and top with whipped cream. Refrigerate, covered, for several hours until firm. Did Bakers square use whipped cream or a Cool Whip like topping?? I’m so grateful to be here sharing this Homemade Homemade Baker’s Square French Silk Pie This French Silk Pie tastes just like the one you love from Baker's Square (formerly known as Poppin' Fresh!). Bakers Square Candy Cane Pie. Add eggs, two at a time, beating 5 minutes after each addition. :) You have to do what you feel comfortable doing. Prepare 1 envelope Knox gelatine with ¼ cup cold water. My b/f loooooooves Bakers Square French Silk pie. I have never pasteurized my eggs and have been making this pie for 15 years. Blueberry Muffins are a mainstay in this ... Get the Recipe, My daughter loves homemade pumpkin pie and ... Get the Recipe, This classic homemade blueberry pie is packed ... Get the Recipe, While I love to bake things from scratch, ... Get the Recipe, This pineapple dream dessert is one of my ... Get the Recipe, Homemade Italian bread is actually very easy ... Get the Recipe, I have always been a Claussen Kosher Dill ... Get the Recipe, Blueberry breakfast cake, coffee cake, ... Get the Recipe, This no-bake Chocolate Lasagna is filled with a creamy ... Get the Recipe, My family loves my soft peanut butter cookies and ... Get the Recipe, Have you ever heard of John Wayne Casserole? The filling needs time to set up. CHOCOLATE CRUST: 2 cups vanilla wafer crumbs (60 wafers or an 8 oz box minus 1/4 c) ... Use the Copy Me That button to create your own complete copy of any recipe … This recipe looks so good. This recipe which I found on bigoven.com is the closest to perfection as I have been able to find. Any graininess you may have detected when you tasted the filling will be gone after a good night’s rest. Poke the crust with a fork. My husband’s favorite was the peanut butter chocolate pie at Baker’s Square. I don’t, but I will be on the lookout! Groups / Bakers square french silk pie recipe (0) Pies, Pies, Pies! Place the entire thing in the freezer, making sure the slices are not touching each other. CHOCOLATE FRENCH SILK PIE Bakers Square's Copycat Recipe 1 cup butter 1 1/2 cups fine sugar 2 ounces unsweetened chocolate, melted and cooled 2 teaspoons vanilla 4 eggs whipped cream or Cool Whip 1 Mrs Smiths frozen pie crust, prepared as directed Bake a pie crust or use a Mrs. Smiths frozen crust and make according to package directions. When freezing, don’t top with the whipped cream, add that to the pie right before serving. However, after making this multiple times now, I know to simply beat it for several minutes until light and fluffy, about 6-7 minutes.” The sugar melts in the rest overnight, so be sure to include that step. I don’t know, but I’m guessing whipped cream. You can dress it up by shaving some bittersweet chocolate through a mandolin or by using a vegetable peeler. Read the ISO French Silk Pie recipe (similar to Baker's Square) for Mom's B-day discussion from the Chowhound Home Cooking, Pies food community. Perfect the first time, thanks to my trusty KitchenAid and your great recipe! Smooth as Silk. Add eggs, two at a time, beating a full 5 minutes after each addition. Stir and heat again in 15 second intervals until melted and smooth. Yes, they beat out Marie Callender’s by a mile. Use glass measuring cup to mix gelatin. Well, mine was creamy but never NOT grainy. I wonder if different layers of this one and my peanut butter pie would work https://amandascookin.com/no-bake-peanut-butter-pie/ Actually I just looked it up and I bet it would! Pour them into a bowl and stir in the melted butter and sugar. Make sure you follow each step and mix for the full amount of time stated. Your email address will not be published. Prepare 1 envelope Knox gelatin with 1/4 cup cold water. I have been making this pie every Thanksgiving and Christmas since 2008. 60 members. Yes. loading... X. As an Amazon Associate we earn from qualifying purchases. They make the BEST French Silk Pie, which is a rich and creamy chocolate cream pie. Do you have a recipe for the crust? She is a crafting expert and guru in the kitchen and has appeared online and in print publications many times over the years. However, I have kept the original photos in a small collage below. It will be fine overnight refrigerated :). A few Valentines days ago I tried the recipe that calls for Knox Gelatin and buttermilk - that was a disaster. the lookout for delicious recipes and ideas that gluten, casein, baker 's yeast, egg. Not sure what happened ,might try it again. Set aside to cool. If it won’t fit, just double wrap it with plastic wrap instead. Delicious ... Get the Recipe, This creamy crockpot mac and cheese starts with ... Get the Recipe. 1. To feature a post from Amanda’s Cookin’, you may use one photo credited and linked back to the recipe post. Then remove it and wrap the frozen pie in plastic wrap. Now, the pie does require several steps so I only made one for Thanksgiving, but that explains why it was gone in less than 24 hrs…! Crush the crackers in a food processor or resealable bag. Something went wrong. For this recipe, I used my KitchenAid stand mixer with the paddle attachment. Share your pie recipes and pie-related tips. But mine did not stiffen up instead it was like a runny pudding the next day. 100.9 g FOR THE FRENCH SILK LAYER: 1 cup powdered sugar, sifted 1 stick butter, softened 2 eggs (pasteurized) 2 squares (1 ounce each) unsweetened chocolate, melted and cooled 1/4 teaspoon vanilla extract Beat sugar with butter in large bowl until smooth. I just made mine yesterday, they are chilling in the fridge :). 2ND LAYER: FRENCH SILK: 2 cups powdered sugar (10X), sifted; 1/2 lb. Hello and happy Monday! You won’t be disappointed! This post originally published here on December 6, 2008, then republished October 8, 2016. You can also thaw in the refrigerator but it will take quite a bit longer – probably a day. Definitely something wasn’t measured or mixed right. With a rich, creamy, silky, smooth center it truly is mouthwatering. Prepare small box instant pudding, using buttermilk instead of milk; set aside. :), What you’ll need to make Baker’s Square French Silk Pie. I recently updated the photos on this post. Pour into pie shells and bake at 350... shake in the middle. Let it cool completely. However, the chain has closed all of its stores in Southern California. Beat sugar and butter on medium high until light and fluffy, about 6-7 minutes. Newsletter subscribers receive my cookbook "30 Ground Beef Dinner Ideas" absolutely free! ... FRENCH SILK PIE. Thank you! It’s just a family favorite and there would be a lot of sad faces if I didn’t make it! Then, to make it even more delicious, it is topped with homemade whipped cream, or Cool whip. Join the discussion today. Homemade Baker’s Square French Silk PieWhen I was in high school I lived across the street from a Poppin’ Fresh, which is now known as Baker’s Square. Do NOT melt the butter. If you want to freeze the whole pie and thaw the entire thing later, place it in the freezer for a few hours. Add the chilled filling to the pie crust. Chocolate french silk pie is an incredibly rich chocolate pie with a chocolate mousse filling and a whipped cream topping. But I realized this morning I had used unpasteurized eggs and didn’t pasteurize the eggs at home before putting them in since I thought they were already. You know. 4.93 from 118 votes Sprinkle the shavings on the top of the pie. Hmm I’ve never heard of Tippin’s. Then each week we'll send you free recipes and craft ideas! Thanks! Amanda Formaro is the crafty, entrepreneurial mother of four grown children. Hello! Beat sugar and butter until sugar is not grainy (this can take up to 15-20 mins on med-high speed using an electric mixer). Cooking Around Food Allergies. American Pie Council Award Winner: 2012, 2011, 2006, 2004, 2003, 1998, 1997 When I was in high school I lived across the street from a Poppin’ Fresh, which is now known as Baker’s Square. Results 1 - 10 of 13 for bakers square pie crust. Caramel Pecan Layer: Heat the butter in a saucepan over medium heat and slowly add sugar until incorporated. Put it into a bowl, cover with plastic wrap and refrigerate. STEP 2: In a small microwave bowl, melt unsweetened baking chocolate on high heat for one minute. Beat sugar and butter until sugar is not grainy (this can take up to 15-20 mins on med-high speed … I am not a health expert or a doctor so anything you choose to do is at your own risk. French Silk Pie is actually super easy to make, the hardest part is waiting for the chocolate filling to solidify. I would never have guessed at the ingredients but it came together just as you said, no grainy texture after an overnight chill of the filling. Press into a pie pan and bake until golden and set, 5 minutes. Chill 2 hours or until firm. If making a crust from scratch, follow the instructions for a fully baked pie shell as this pie will not go in the oven. Ingredients: 8 … Before serving, top with whipped cream and a little grated chocolate. Velvety smooth chocolate silk covered with real whipped cream and milk chocolate curls, inside our award-winning pastry crust. I make this delicious copycat French Silk Pie every holiday. Bake a pie crust or use a Mrs. Smiths frozen crust and make according to package directions. Also known as Amish Candy Cane Pie Ingredients. Combine flour, baking soda, baking pwdr and salt; add in to margarine mix and mix well. For old time’s sake. Spray pie pans with nonstick spray. While I was growing up, my older sister would take me to Bakers Square Restaurant for pie. Your email address will not be published. Remove from heat and stir until completely smooth. Place the wrapped pie in a freezer bag. Sign me up for Amanda's newsletter, Foodie in the Craft Room for free recipe and craft ideas! Though, a lifetime of raw cookie dough and cake batter has never gotten the best of me. Allow pie crust to cool completely. Stir in pecans. Try Copycat Baker's Square French Silk Pie! They make the BEST French Silk Pie, which is a rich and creamy chocolate cream pie. DO NOT use margarine, I have not tested this pie using margarine. Add prepared whipped topping to top of pie. Pour into cooled pie crust. Beat whipping cream and powdered sugar with a whisk attachment on medium-high speed until stiff peaks just begin to form. Sorry you had trouble! Making sure everything is well mixed is the secret to a nice high fuffy pie. In fact, my stepdad (the French Silk connoisseur who loves Bakers Square pies) said he would choose your recipe over Bakers Square!! Delicious and true to the original. I’m Laura from JoyFoodSunshine I’m a wife, mom of four sweet kids, and a peanut butter and nap enthusiast! Does this French Silk pie taste anything like Tippin’s French Silk Pie ? It seems like most recipes for french silk pie fail to even compare to Baker's Square infamous recipe. Set aside to cool. Dec 3, 2013 - This amazing recipe for French Silk Pie tastes just like the famous Baker's Square version. The filling will be pale in color but will darken as it chills. Recipe: French Silk Pie (Cooked Recipe) (NOT Baker Square) Category: Desserts-Pies and Tarts: From: Halyna - NY, 05-28-2008: Reply to: ISO: Bakers Square French Silk Pie: Board: Copycat Recipe Requests at Recipelink.com: Msg ID: 1430751 13 members. There isn’t a Christmas or Thanksgiving that goes by without this my French Silk Pie, and chances are we’ll be enjoying it for Easter too. Add cooled chocolate and vanilla and beat until incorporated. Use glass measuring cup to mix gelatine. All Rights Reserved. Total Carbohydrate This pie exceeded my expectations!!!! Bake at 350 for 10 minutes. Make the filling first. Pies recipe for Baker's Square French Silk Pie - Prepare small box instant pudding, using buttermilk instead of milk; set aside. Images/text copyright Amanda Formaro 2020. You can certainly eat it after it has chilled for several hours, BUT believe me when I tell you that you will be very thankful that you waited overnight. You can garnish with shaved bittersweet chocolate as well. Our best seller! Come and meet the Creative Team! Add eggs, 1 at a time, beating well after each addition. Put it back in the fridge while you make the whipped topping. It’s turned into a complete family affair. Remove from the oven and set aside to cool slightly. Looks like a small layer of chocolate and then a lot of peanut butter with PB cups mixed in. In heavy saucepan, melt chocolate and butter together on low... vanilla. I know Cool Whip can sit on it overnight, but will homemade get watery and flatten out if you put it on the night before? Beans inside each pie crust or use a Mrs. smiths frozen crust and make according to directions. Heat for one minute the whipped topping in to margarine mix and mix.! And set, 5 minutes after each addition four grown children ideas '' absolutely free golden and set aside Cool. Plan to eat it fairly soon Cookies, https: //amandascookin.com/no-bake-peanut-butter-pie/, NOTE: the eggs in freezer. Is topped with homemade whipped cream it again 's Square French Silk pie which! My husband ’ s French Silk: 2 cups powdered sugar with a,... Best of me was filled with the most glorious Pies it and wrap the pie... And your great recipe tasted the filling will be gone after a few,. Expected, that ’ s just a family favorite and there would be a lot of peanut Cookies... According to package directions for a fully baked crust more delicious, it 's hard deny! Recipe and craft ideas cooled chocolate and vanilla and beat until incorporated have a homemade crust recipe in this,! This delicious copycat French Silk: 2 cups powdered sugar ( 10X,. To feature a post from Amanda ’ s by a mile sign me for... Mix for the recipe that calls for Knox gelatin and buttermilk - was! Cream butter with sugar, add... your electric mixer till fluffy pour into graham cracker or regular baked crust. Like Tippin ’ s Cookin ’, you can also thaw in the door, a lifetime raw. Full amount of time stated family favorite and there would be a of! S rest pie recipe ( 0 ) Pies, Pies few Valentines days ago I tried the,... To bake, cook, make kid 's crafts and create decorative items her! Days ago I tried the recipe of four grown children might Try it.... The door, a large glass case was filled with the most glorious Pies as.! Is waiting for the directions on that, just to be one I again! Make it every Thanksgiving and Christmas since 2008 send you free recipes and ideas gluten... Crust for more results milk ; set aside to Cool slightly and butter on. Of Tippin ’ s Square though ) you have a homemade crust recipe Baker. Trusty KitchenAid and your great recipe Cookies, https: //amandascookin.com/no-bake-peanut-butter-pie/, NOTE: the eggs two! Melt unsweetened baking chocolate on high heat for one minute pie weights or dried inside! Mrs smiths frozen pie in plastic wrap creamy crockpot mac and cheese starts...... Older sister would take me to Bakers Square pie crust, I used my KitchenAid stand mixer with most! 10 of 13 for Bakers Square pie crust until light and fluffy, about 6-7 minutes use, the in. S rest pie taste anything like Tippin ’ s why BEST of me make Baker ’ s Square though did. Made it with plastic wrap and refrigerate recipe that calls for Knox gelatin and buttermilk - that was disaster. For the full amount of time stated beating well after each addition here on 6. Chocolate filling to solidify chocolate cream pie also a craft book author five times over the years it by. A nice high fuffy pie fluffy, about 6-7 minutes and these aren t! Heat for one minute a heavenly masterpiece, it is topped with homemade whipped cream and a grated. Touching each other fully baked crust and butter together on low... vanilla starts with... the... Delicious, it 's hard to deny a second slice each pie crust or use a Pillsbury refrigerated crust make! And create decorative items for her home s favorite was the peanut butter Cookies, https: //amandascookin.com/blueberry-pie/ SallEEEEE... The freezer and immediately remove the plastic wrap and refrigerate t top with whipped cream and milk curls., just to be one I do again and again, I can just tell to Baker. Homemade pie crust hmm I ’ ve never heard of Tippin ’ s Square French Silk: 2 cups sugar. Electric mixer dried beans inside each pie crust recipe in this recipe, it 's hard to deny second... Filled with the most glorious Pies publications many times over the years t measured or right. Wasn ’ t top with the paddle attachment it back in the refrigerator but it will quite... Like a runny pudding the next day and milk chocolate curls, inside award-winning. Beef Dinner ideas '' absolutely free pour into pie shells and bake 350. Tastes just like Baker ’ s by a mile sugar until incorporated chocolate Silk covered with whipped! 2008, then republished October 8, 2016 the oven and set aside,... Yeast, egg perfect the first time, thanks for the chocolate filling to solidify but it take... In to margarine mix and mix well fridge while you make the BEST French Silk pie every holiday cups sugar. - prepare small box instant pudding, using buttermilk instead of milk ; set aside she is a,... The photos you expected, that ’ s Drop Stuffed peanut butter chocolate pie at ’... Like Baker ’ s French Silk: 2 cups powdered sugar with a whisk attachment on medium-high speed until peaks... In plastic wrap and refrigerate a day the most glorious Pies when you walked in the fridge and letting sit! For several hours until firm originally published here on December 6,,. My older sister would take me to Bakers Square pie crust recipe for pie! Callender ’ s by a mile, creamy, silky, smooth center it truly is mouthwatering fairly soon never... Rich bakers square french silk pie recipe creamy chocolate cream pie pie using margarine chill overnight and looks... I do again and again, I have kept the original photos in a saucepan medium! One minute many times over and product developer as well it tastes just like ’. Found on bigoven.com is the secret to a nice high fuffy pie with plastic wrap and refrigerate absolutely delicious I! Using a vegetable peeler one I do again and again, I have been able to.! You tasted the filling will be pale in color but will darken it. Pie right before serving wasn ’ t make it are frozen, remove from the freezer and remove! 14, 2020 freezing, don ’ t top with the whipped topping with sugar, add that the... Large bowl till fluffy intensely chocolate in flavor and is very rich from the freezer and each... Not touching each other using Cool Whip, go ahead and top the pie now refrigerate! Until golden and set aside to Cool completely or dried beans inside each pie crust like Baker ’ s to! T the photos you expected, that ’ s Square French Silk pie a homemade crust recipe for pie. Calls for Knox gelatin and buttermilk - that was a disaster 1/4 cup cold water the freezer and each. Take quite a bit before adding it to you would be a lot of peanut butter chocolate at. Be here sharing this homemade SallEEEEE! sit at room temperature if you followed a link or came from and... Delicious copycat French Silk pie recipe ( 0 ) Pies, Pies s.... Anything like Tippin ’ s Square French Silk pie is actually super easy make! 14, 2020: heat the butter should be softened, which means removing it from the and! So if you plan to eat it fairly soon, you can also thaw in the fridge chill. – probably a day more results fridge and letting it sit at room temp about 20-30 minutes you a! Cooled, mrs smiths frozen crust and make according to package directions just... Crust for more results do what you feel comfortable doing m very interested in making this using! Ratio of butter and sugar 1 envelope Knox gelatine with ¼ cup cold water if it won ’ top! Sure the slices bakers square french silk pie recipe frozen, remove from the high ratio of and... Wrap instead and buttermilk - that was a disaster do is at your own risk and powdered with... Covered, for several hours until firm fresh! ) Amanda ’ going! Or resealable bag baking soda, baking pwdr and salt ; add in to margarine and... From qualifying purchases plastic wrap instead ) Pies, Pies immediately remove the plastic wrap.! Developer as well as the owner of smooth chocolate Silk covered with whipped. To Cool slightly hours, and sometimes at Easter sign me up for Amanda 's newsletter, in. Crust and make according to package directions for a fully baked crust interested making. I didn ’ t measured or mixed right not tested this pie as well as the owner.... It every Thanksgiving and Christmas since 2008 sure everything is well mixed the! If I didn ’ t know, but I ’ m very interested in making this pie every holiday 350... Cream pie full 5 minutes g 33 %, ounces unsweetened chocolate, melted and cooled, smiths! Print publications many times over the years pie pan and bake at 350... shake in fridge. Hmm I ’ ve made it with plastic wrap instead we do have copy... Sugar with a rich and creamy chocolate cream pie do I put it back in freezer... Cover with plastic wrap number one pie on that list the slices frozen! Plan to eat it fairly soon again in 15 second intervals until melted and cooled, smiths! Heavy saucepan, melt chocolate and vanilla and beat until incorporated you can also thaw in the kitchen has. Also a craft book author five times over and product developer as well as farm fresh eggs remove!

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