Glad I could be of help! Thank you! Fabulous. First, let me begin by saying your recipes are always amazing. Even my eggplant-dubious partner loved it, and it’s now on the regular list. We went vegan about a month ago, so I’m new to all of this. Later, I take a little time and go ahead and make my dipping bowls I’ve found that the black, round, Chinese take-out bowls with lids work great! Normally try to cook without oil but did use olive oil. I also used to be scared of eggplant but now I love it, I think because I’d never had it cooked well in a dish before and the texture scared me. I am thinking that I will use, slightly less than a sprinkle and I am sure it would be fine. I doubled the recipe, and made my own marinara; start to finish was 90 minutes. The perfect flavor. I’ve had not so fun experiences taking things out of the oven and then putting them back in. Hi Harini! After I did the drying process of the eggplant, I put half the slices in the fridge to make them another time since it’s too much to make for one setting. On The eggplant! I actually have an eggplant in the oven right now to make your eggplant mac and cheese this evening! For the “crisping” portion of the eggplant I did use more than 2tbsp of EVOO; I used enough to generously cover the bottom of my cast iron skillet but drained on paper towels to get the excess oil off before putting back in the oven. I have amazing success with my air fryer in this regard. Her latest, Vegan Without Borders, is a trove of nutritious vegan recipes that don't lack anything but a big group of hungry people chowing down on it. Thank you for creating delicious, simple recipes. Thank you for this recipe. I scrimped a little and used Rao’s arribiatta sauce. I made the eggplant parmesan tonight for dinner, however I made it into eggplant lasagne as my husband loves this dish. Thank you for sharing. Wonderful. Took a little bit of time, next time I would completely have the eggplant all fried and cooked in the oven on keep warm, so then last minute when you’re ready for tea all I have to do is cook pasta and heat the sauce. I love a good crispy side, especially those that go with all of my sauce obsessions. 2 non vegans loved it! Thank you so much for sharing! the vegan parmesan recipe is amazing! Ohmygahhhhhd, this is AMAZING. This was a super hard recipe to make it took hours to do but the results in my opinion are worth it. I intend to prepare my eggplant this way to make eggplant lasagna, as another commenter mentioned. I just wanted to say that I was super happy that this recipe popped up in my inbox a few seconds ago! Because the panko mix is so dry. I used rigatoni for the noodles and a HEB brand marinara. I have never made eggplant and have to say this was great! Spritzed with oil and baked until golden. It looks delicious! This post was originally published on 7/17/14. It’s super helpful for us and other readers. Crispy eggplant two nights in a row! Older eggplants will be bitter and the seeds will be black. The flour before the almond milk seems important. I did a little alteration for the sauce and added a little beyond meat to it and just a little garlic. Your eggplant mac and cheese was absolutely delish and I’m sure this will be too. It was amazing! Since I was making this for the first time, it took more time to make than I had planned. Thanks so much! When one side of the eggplant has turned golden brown, flip and cook the … It’s amazing! Oh yay! There have been zero eggplant fans in our house until tonight. I used a garlic, basil pasta sauce which I think helped. Thanks for sharing, Eric! These breaded fellas are truly easy to make. It’s super helpful to us and other readers! How does that draw out the bitterness? Saving this one! Crispy eggplant slices made without oil or eggs in the air fryer, then layered and baked with homemade Italian tomato sauce and dairy-free, soy-free, nut-free cheese! i was able to successfully reheat this by putting the eggplant back in the skillet with a little olive oil for two minutes on each side and then sticking them in the oven set to broil on a baking sheet with foil for two minutes on each side as well. Just slice the eggplant, rub it with some salt, let it sit for 10 minutes, bread it in chickpea flour or other flour and pan-fry it in hot oil. Just curious as I’d love to be able to cook this even quicker during the week. We like to eat this fried eggplant with our baked falafel sandwiches. Love this vegan version! Arrange on the baking sheet and pop in oven to bake for a total of 20-30 minutes. I am gearing up to make this right now. Crunchy and delicious, these “fries” are a surefire way to make an eggplant lover out of just about anyone. I plan on making this for my family ASAP, but could I maybe crisp up the panko covered eggplant before they go into the oven? You’re the sweetest. I know…….. I’m going to try Brussel sprouts next. OMG, I made this tonight for dinner; and it was slap ya mama good! We’re so glad you enjoyed it, Anne! Keep the eggplant you don’t eat the first night away from sauce and store it in a sealed container once cooled to room temp. Since that time, I’ve made it with no issues so I’ll just note it as being an off batch. :) thanks so much❤️. I will definitely make this again! We’re so glad you enjoyed it, Eileen! I made homemade whole wheat breadcrumbs and did lentil pasta with fancy mushrooms with the eggplant. :) ‘,;-*. Thank you for this fantastic recipe! I absolutely loved this recipe! they were crispy, light and delicious !!! We’re so glad you enjoyed it, Night! I used the nutritional yeast instead of the vegan parmesan and melted cheese on top towards the end… came out better than I’ve had in any restaurant before. This means I won’t flinch every time I walk into my CSA and see “3 pounds of eggplant” on the grab list. Did a double batch of the eggplant for the first time tonight. Pan-fried eggplant fritters result in a lighter fritter that still has big flavour with crunchy texture on the outside and moist mushy interior. So delish!!! We are so glad you both enjoyed it. Minimalist baker makes eating good healthy food so easy when it’s this delicious! See more ideas about fried eggplant recipes, eggplant recipes, recipes. xo. Ooooh I have always wanted to try this, and I love that you used panko breadcrumbs, which make it nice and crispy! I’ve got to try that vegan parmesan! I make a few substitutions to make the recipe gluten free as well as vegan. I’m not really a fan of eggplant but they were in our weekly vegetable box. Thanks to aubergine’s firm and meaty texture, this dish is rather satisfying whether you’re vegan or not. I had read the warning to do to avoid bitterness. !Guess I’ll still be buying it although these came fom my next door neighbors garden. Hi there! Once done cooking, drain pasta and cover with a towel to keep warm. Best vegan meal I’ve had. I tried these tonight and they were way too salty! yay! My egglplant was devine! Also, my eggplants are the Rosita variety, home grown in SW Florida. It’s: ComfortingCrispyWarmRichFlavorfulSaucyDeliciousSatisfying& Simple! This loaf turned into a tasty little biscuit. So pleased in fact, that I made another dinner that same night for my daughter and her boyfriend who came to visit. i love the idea of the “double” cooked eggplant. This means I have a way I actually CRAVE eggplant. So never had eggplant parm before in my life – but this was AWESOME! And I plan on making it again for my boyfriend’s birthday this weekend! My husband went crazy for it too. Thanks for the recipe! My four year old had seconds. This is the best vegan meal I have had since changing my diet two months ago. Cut the eggplant in half lengthwise and then into quarters. The only modification I made was adding garlic powder to the bread crumb mixture. The method of pressing the eggplant to further remove residual moisture worked brilliantly well. Any particular flavours you’d recommend? A++, This recipe is AMAZING. Eggplant is the most common type of vegetable. Other than that, thanks for sharing the tip as Eggplant is often bitter and I never knew the trick. Thank you so much for you amazing recipes. This dish is spectacular and so delicious. Enjoy! I made it for my girlfriends last night. Hmm, perhaps it’s different palettes! Put eggplant pieces in a deep bowl and sprinkle with oil or veggie broth, salt, pepper, paprika and maple syrup. Love this meal!! I am sure it will be quicker now that I know what to do. Arrowroot instead of cornstarch, no oil or frying, and I used oats for everything. This was the best eggplant recipe I have ever used. This was so amazing. This sandwich is pure comfort, and completely plant based. Any suggestions? Thanks a bunch! For more information on this, please click. it reheated just fine in my air fryer, and i imagine it would reheat just as well in a toaster oven! Older eggplants will be bitter and the seeds will be black. Hope you had/are having a wonderful holiday. My family loooves this recipe! and I’m based in London, but I’m back in the US for Christmas so I’m definitely ordering a big shipment to my parents’ house and testing it out! I’m so glad I found your website when I became vegan, you made all the difference for me :), Thanks so much for the sweet note and lovely review, Lucy. Thank you for giving us so many amazing recipes Dana! Eggplant doesn’t ding my chimes, usually. Vegan Fried Eggplant with Tomato Recipe. Thank you!! I was skeptical about anything with eggplant, but this is AMAZING! Thank you so much. I followed this recipe exactly, and it did not disappoint. love this recipe thank you some much for all the hard work that goes into your recipes, keep them coming!!!! Stephanie The Magpie (@amagpieinthesky) says. I made this this evening with Rao Roasted Garlic sauce. Second eggplant recipe that’s been a disappointment this week, so I think I’ll give up on it at this point! I made way too much pasta though so today im going to make a vegan alfredo sauce and cook the rest of the leftover eggplant I have. All in all YUM! I’ve tried different vegan eggplant recipes but could never get the bread crumbs to adhere to the eggplant slices. I would highly recommend this recipe. I’m not sure what went wrong but other then that tasty! Voila! Recipe is simple! I will make this! I’ve let them sit like this for hours while I go do other things (sometimes moving the plates to different spot so all get pressed.) 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